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Slow Cooker Chicken And Dumplings Recipe

Slow Cooker Chicken And Dumplings Recipe

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Ingredients

Count

Nutrition

190

Calories

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Ingredients:

Serving

4 boneless skinless chicken breasts
2 tbsp butter
2 (10.75 oz.) cans condensed cream of chicken soup
1 diced onion
1 or 2 potatoes, cubed
2 or 3 carrots, cut up
1 (16 oz.) package refrigerated biscuit dough , torn into pieces

Directions:

Place the chicken, butter, soup, onion, potatoes, and carrots in a slow cooker and fill with enough water to cover. (I have also started to use chicken broth instead of water here.)
Cover and cook on high for 5 to 6 hours.
About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.6 Kcal (794 kJ)
Calories from fat	63.48 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	77.82mg	26%
Sodium	475.04mg	20%
Potassium	476.88mg	10%
Total Carbs	8.17g	3%
Sugars	2.03g	8%
Dietary Fiber	1.22g	5%
Protein	24.6g	49%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	12%
Iron	0.3mg	2%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	106.86 Kcal (447 kJ)
Calories from fat	35.78 Kcal
		% Daily Value*
Total Fat	3.98g	11%
Cholesterol	43.86mg	26%
Sodium	267.73mg	20%
Potassium	268.77mg	10%
Total Carbs	4.61g	3%
Sugars	1.15g	8%
Dietary Fiber	0.69g	5%
Protein	13.87g	49%
Vitamin C	1.2mg	4%
Vitamin A	0.2mg	12%
Iron	0.2mg	2%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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