Slow Cooker Chicken And Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe is incredibly easy, and it delivers a hearty meal perfect for a Sunday afternoon. Ingredients:
4 boneless skinless chicken breasts |
2 tablespoons butter |
2 (10.75 oz.) cans condensed cream of chicken soup |
1 diced onion |
1 or 2 potatoes, cubed |
2 or 3 carrots, cut up |
1 (16 oz.) package refrigerated biscuit dough, torn into pieces |
Directions:
1. Place the chicken, butter, soup, onion, potatoes, and carrots in a slow cooker and fill with enough water to cover. (I have also started to use chicken broth instead of water here.)
2. Cover and cook on high for 5 to 6 hours.
3. About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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