Slow-cooker Burgundy Beef Tips Recipe

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Slow-cooker Burgundy Beef Tips
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Ingredients:

Directions:

  1. Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.
  2. Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.
  3. Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1791.64 Kcal (7501 kJ)
Calories from fat 829.14 Kcal
% Daily Value*
Total Fat 92.13g 142%
Cholesterol 616.76mg 206%
Sodium 2941.72mg 123%
Potassium 3214.66mg 68%
Total Carbs 25.55g 9%
Sugars 3.16g 13%
Dietary Fiber 2.63g 11%
Protein 193.33g 387%
Vitamin C 0.9mg 1%
Iron 29.5mg 164%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 161.43 Kcal (676 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 142%
Cholesterol 55.57mg 206%
Sodium 265.06mg 123%
Potassium 289.65mg 68%
Total Carbs 2.3g 9%
Sugars 0.28g 13%
Dietary Fiber 0.24g 11%
Protein 17.42g 387%
Vitamin C 0.1mg 1%
Iron 2.7mg 164%
Calcium 25.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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