Garlic Stuffed Roast Recipe

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Garlic Stuffed Roast
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
  2. Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
  3. Bake in a preheated oven for 8 to 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.08 Kcal (1424 kJ)
Calories from fat 156.92 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 115.64mg 39%
Sodium 789.48mg 33%
Potassium 686.01mg 15%
Total Carbs 9.19g 3%
Sugars 1.28g 5%
Dietary Fiber 0.72g 3%
Protein 36.73g 73%
Vitamin C 3.6mg 6%
Iron 2.3mg 13%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 169.84 Kcal (711 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 27%
Cholesterol 57.75mg 39%
Sodium 394.27mg 33%
Potassium 342.6mg 15%
Total Carbs 4.59g 3%
Sugars 0.64g 5%
Dietary Fiber 0.36g 3%
Protein 18.34g 73%
Vitamin C 1.8mg 6%
Iron 1.2mg 13%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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