Directions:
- Prepare edamame according to package directions, omitting salt. Drain.
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.
- Reduce heat to medium; add celery, onion, garlic, and jalapeño to pan; cook 2 minutes, stirring frequently. Stir in edamame, corn, and wine; cook 4 minutes, stirring frequently. Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently. Remove from heat. Stir in salt and pepper; sprinkle with crumbled bacon and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.27 Kcal (2505 kJ) | ||
| Calories from fat | 296.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 79.62mg | 27% | |
| Sodium | 1743.69mg | 73% | |
| Potassium | 627.86mg | 13% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 51% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 27% | |
| Sodium | 598.55mg | 73% | |
| Potassium | 215.52mg | 13% | |
| Total Carbs | 19.59g | 19% | |
| Sugars | 1.35g | 16% | |
| Dietary Fiber | 2.11g | 25% | |
| Protein | 6.7g | 39% | |
| Vitamin C | 4.4mg | 21% | |
| Iron | 0.8mg | 12% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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