Slow Cooker Apple-Scented Venison Roast |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes. Ingredients:
1 tablespoon olive oil |
3 pounds boneless venison roast |
1 large apple, cored and quartered |
2 small onions, sliced |
4 cloves crushed garlic |
1 cup boiling water |
1 cube beef bouillon |
Directions:
1. Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
2. When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
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