Slow-Cooked Pulled Pork Shoulder Recipe

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Ingredients:

Serving

1 (3 lb) pork shoulder
4 cups water (or as needed)
8 cups white vinegar (or as needed)
1/4 cup kosher salt
1 large onion, cut into 8 wedges
1 tbsp ground cumin
1 tbsp ground mustard
1 tbsp chili powder
1/2 cup brown sugar

Directions:

1.Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.
2.Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.
3.Carefully remove the pork to a cutting board; shred the meat into strands using a pair of forks. Remove and discard any excess fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.72 Kcal (648 kJ)
Calories from fat	31.31 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	30.39mg	10%
Sodium	710.91mg	30%
Potassium	223.41mg	5%
Total Carbs	12.87g	4%
Sugars	11.35g	45%
Dietary Fiber	0.69g	3%
Protein	9.49g	19%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	42.87 Kcal (179 kJ)
Calories from fat	8.68 Kcal
		% Daily Value*
Total Fat	0.96g	5%
Cholesterol	8.42mg	10%
Sodium	196.96mg	30%
Potassium	61.9mg	5%
Total Carbs	3.57g	4%
Sugars	3.15g	45%
Dietary Fiber	0.19g	3%
Protein	2.63g	19%
Vitamin C	0.4mg	3%
Iron	0.3mg	6%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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