Slow-Cooked Parmesan Chicken Recipe

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Slow-Cooked Parmesan Chicken
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Ingredients
8
Count
Nutrition
433
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.
  2. Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.34 Kcal (1814 kJ)
Calories from fat 178.11 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 175.06mg 58%
Sodium 1060.39mg 44%
Potassium 802.76mg 17%
Total Carbs 12.77g 4%
Sugars 3.89g 16%
Dietary Fiber 0.08g 0%
Protein 51.71g 103%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 117.37 Kcal (491 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 30%
Cholesterol 47.41mg 58%
Sodium 287.19mg 44%
Potassium 217.42mg 17%
Total Carbs 3.46g 4%
Sugars 1.05g 16%
Dietary Fiber 0.02g 0%
Protein 14g 103%
Iron 0.1mg 2%
Calcium 40.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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