Directions:
- - Cook the macaroni following package directions. Drain in a colander and rinse with hot water. Drain well.
- - Generously butter the sides and bottom of a 31/2- to 4-quart slow cooker (I use about 2 tablespoons of butter).
- - Combine the macaroni with the remaining ingredients in the slow cooker and blend well. Cover the slow cooker and cook on LOW for 21/2 to 31/2 hours, stirring a few times.
- - If desired, spoon the cooked macaroni and cheese mixture into a baking dish, sprinkle with a little more cheese, and put under the broiler for a minute or 2, just until cheese is melted.
- - When the macaroni and cheese is done, feel free to spoon into a baking dish, top with a little more cheese, and put under the broiler for a minute or two for that “fresh from the oven” look.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.41 Kcal (1266 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 13% | |
| Sodium | 279.04mg | 12% | |
| Potassium | 246.99mg | 5% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 23% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 13% | |
| Sodium | 230.17mg | 12% | |
| Potassium | 203.74mg | 5% | |
| Total Carbs | 27.9g | 11% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 8.01g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 146.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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