Directions:
- Toss cooked macaroni in 2 tablespoons oil.
- Add all remaining ingredients.
- Pour into lightly greased crockpot.
- Stir well.
- Cover and cook on low for three to four hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.66 Kcal (4558 kJ) | ||
| Calories from fat | 819.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.09g | 140% | |
|---|---|---|---|
| Cholesterol | 249.79mg | 83% | |
| Sodium | 2341.05mg | 98% | |
| Potassium | 357.49mg | 8% | |
| Total Carbs | 23g | 8% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 50.33g | 101% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1475.1mg | 148% | |
| Amount Per 100 g | |||
| Calories | 175.03 Kcal (733 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 140% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 83% | |
| Sodium | 376.39mg | 98% | |
| Potassium | 57.48mg | 8% | |
| Total Carbs | 3.7g | 8% | |
| Sugars | 1.56g | 39% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 8.09g | 101% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.6mg | 128% | |
| Calcium | 237.2mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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