Directions:
- Cut a strip of peel from the middle of each potato.
- Place potatoes and water in slow cooker.
- Cover and cook on high for 2 1/2 to 3 hours.
- Drain.
- Combine butter lemon juice, chives, and parsley, and pour over potatoes.
- Toss to coat, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.05 Kcal (457 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 596.99mg | 25% | |
| Potassium | 379.66mg | 8% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.47 Kcal (416 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 9% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 544.51mg | 25% | |
| Potassium | 346.29mg | 8% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 1.61g | 4% | |
| Vitamin C | 9.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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