Directions:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 16% | |
| Sodium | 489.01mg | 20% | |
| Potassium | 137.63mg | 3% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 11% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 16% | |
| Sodium | 418.66mg | 20% | |
| Potassium | 117.83mg | 3% | |
| Total Carbs | 13.03g | 5% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 5.36g | 13% | |
| Vitamin C | 5.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 69.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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