Slow Cooked Cinnamon Applesauce Recipe

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Slow Cooked Cinnamon Applesauce
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Ingredients:

Directions:

  1. In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
  2. Cover and cook on the high heat setting 3 hours or until the apples are very tender.
  3. Mash up the apples with a potato masher.
  4. Stir in the cinnamon.
  5. Serve over vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.25 Kcal (654 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.87mg 0%
Potassium 233.88mg 5%
Total Carbs 41.52g 14%
Sugars 33.27g 133%
Dietary Fiber 4.01g 16%
Protein 0g 0%
Vitamin C 11mg 18%
Iron 0.1mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 72.64 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.73mg 0%
Potassium 108.73mg 5%
Total Carbs 19.3g 14%
Sugars 15.47g 133%
Dietary Fiber 1.86g 16%
Protein 0g 0%
Vitamin C 5.1mg 18%
Iron 0.1mg 1%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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