Slow Cooked Cinnamon Applesauce |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Very yummy! Ingredients:
3 1/2 lbs granny smith apples, peeled,cored,and sliced |
1/2 cup firmly packed brown sugar |
1 1/2 tablespoons fresh lemon juice |
1/4 teaspoon ground cinnamon |
Directions:
1. In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
2. Cover and cook on the high heat setting 3 hours or until the apples are very tender.
3. Mash up the apples with a potato masher.
4. Stir in the cinnamon.
5. Serve over vanilla ice cream, if desired.
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