Crock Pot Apple Butter Recipe

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Crock Pot Apple Butter
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Ingredients:

Directions:

  1. Mix all ingredients in 5-6 quart slow cooker.
  2. Cover and cook on low heat setting 8-10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1-2 hours, stirring occasionally until mixture is very thick.
  5. Cook about 2 hours.
  6. Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.48 Kcal (31 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 0.4mg 0%
Potassium 16.48mg 0%
Total Carbs 1.89g 1%
Sugars 1.19g 5%
Dietary Fiber 0.38g 2%
Protein 0.04g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 62.54 Kcal (262 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 0%
Sodium 3.37mg 0%
Potassium 137.79mg 0%
Total Carbs 15.79g 1%
Sugars 9.92g 5%
Dietary Fiber 3.2g 2%
Protein 0.31g 0%
Vitamin C 5.2mg 1%
Iron 0.5mg 0%
Calcium 66.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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