Directions:
- Rinse the chicken both inside and out under cool running water. Pat dry. Season the chicken liberally both inside and out with salt and pepper. Place in a slow cooker. Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high. Cook for 6 hours, undisturbed.
- Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container. Skim the fat from the top and transfer the liquid to a small saucepan. Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry. Whisk the slurry into the juices and bring to a boil over high heat. Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes. Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.96 Kcal (4170 kJ) | ||
| Calories from fat | 612.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.05g | 105% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 329.73mg | 14% | |
| Potassium | 957.44mg | 20% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 82.25g | 165% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.35 Kcal (822 kJ) | ||
| Calories from fat | 120.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 105% | |
|---|---|---|---|
| Cholesterol | 80.47mg | 136% | |
| Sodium | 65.01mg | 14% | |
| Potassium | 188.76mg | 20% | |
| Total Carbs | 1.43g | 2% | |
| Sugars | 0.35g | 7% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 16.22g | 165% | |
| Vitamin C | 4.7mg | 40% | |
| Iron | 0.9mg | 26% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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