Classic Chicken Noodle Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

3633

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Heat oil in a Dutch oven over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken, flesh side down. Cook 10 minutes; turn thighs after 5 minutes. Cool; shred. Discard bones.
Add onion, carrot, and celery to pan; sauté 10 minutes. Add garlic; sauté 1 minute. Place herb sprigs and bay leaves on cheesecloth. Gather edges; tie securely. Add sachet to pan.
Add wine; bring to a boil. Cook 4 minutes. Add chicken and stock. Cover; reduce heat. Cook 7 minutes.
Add noodles; cook 6 minutes or until al dente. Discard sachet. Stir in chopped parsley, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
If you like peanut butter, try Peanut-Chicken Soup: Prepare Classic Chicken Noodle Soup through step 2, omitting carrot and celery and adding 1 cup thinly sliced leeks and 1 tablespoon grated peeled fresh ginger with onion; omit thyme and rosemary from sachet. Combine 1/4 cup creamy peanut butter, 1/4 cup water, and 1 (14.5-ounce) can drained diced tomatoes, stirring well. Add peanut butter mixture, 3 cups unsalted chicken stock (such as Swanson), 2 cups water, 2 cups cubed peeled sweet potato, and 3/4 teaspoon ground red pepper; bring to a boil. Return chicken to pan. Reduce heat to medium, and simmer 20 minutes, stirring occasionally. Remove from heat; discard sachet. Ladle about 1 1/3 cups soup into each of 6 bowls, and top each serving with 2 teaspoons chopped fresh flat-leaf parsley and 1 teaspoon chopped unsalted peanuts. Serves 6 Calories 336; Fat 15.2g (sat 2.5g); Sodium 519mg
If you like hot peppers, try Spicy Chicken Soup: Prepare Classic Chicken Noodle Soup through step 3, omitting carrot and celery, omitting thyme and rosemary from sachet, and adding 3 cilantro sprigs and 2 halved habanero peppers to sachet. Stir in 2 cups water, 1 cup chopped red-skinned potatoes, 1 cup corn kernels, and 1 tablespoon ground cumin, and bring to a boil. Reduce heat to medium, and simmer 15 minutes or until the potatoes are tender, stirring occasionally. Remove from heat; discard sachet. Stir in 1/4 teaspoon kosher salt. Garnish servings evenly with 1 cup chopped avocado, 1/2 cup fresh cilantro leaves, and 1 teaspoon grated lime rind. Serve with lime wedges. Serves 6 (serving size: about 1 1/3 cups) Calories 375; Fat 15.1g (sat 2.3g); Sodium 480mg
If you like curry, try Curried Chicken Soup: Prepare Classic Chicken Noodle Soup through step 2, omitting celery, omitting thyme and rosemary from sachet, and adding 3 cilantro sprigs, 1 (1/2-inch) piece peeled fresh ginger, and 1 pierced serrano chile to sachet. Stir in 3 tablespoons Madras curry powder; sauté 20 seconds. Add 3 cups unsalted chicken stock (such as Swanson), 1 cup water, and 1 (14-ounce) can light coconut milk; bring to a boil. Return chicken to pan. Reduce heat to medium, and simmer 15 minutes or until vegetables are tender, stirring occasionally. Remove from heat; discard sachet. Combine 1/4 cup plain 2% reduced-fat Greek-style yogurt, 2 teaspoons chopped fresh cilantro, 1/4 teaspoon grated lime rind, and 1/2 teaspoon fresh lime juice. Serves 6 (serving size: about 1 1/3 cups soup and 2 teaspoons yogurt mixture) Calories 302; Fat 13.6g (sat 5g); Sodium 402mg

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3632.65 Kcal (15209 kJ)
Calories from fat	2417.04 Kcal
		% Daily Value*
Total Fat	268.56g	413%
Cholesterol	711.49mg	237%
Sodium	4444.53mg	185%
Potassium	3421.55mg	73%
Total Carbs	139.88g	47%
Sugars	42.35g	169%
Dietary Fiber	14.91g	60%
Protein	128.97g	258%
Vitamin C	48mg	80%
Vitamin A	1.3mg	43%
Iron	4.6mg	25%
Calcium	311.3mg	31%

Amount Per 100 g
Calories	150.26 Kcal (629 kJ)
Calories from fat	99.98 Kcal
		% Daily Value*
Total Fat	11.11g	413%
Cholesterol	29.43mg	237%
Sodium	183.85mg	185%
Potassium	141.53mg	73%
Total Carbs	5.79g	47%
Sugars	1.75g	169%
Dietary Fiber	0.62g	60%
Protein	5.33g	258%
Vitamin C	2mg	80%
Vitamin A	0.1mg	43%
Iron	0.2mg	25%
Calcium	12.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Corn Soup

Whole milk and 16 more..
Roast Pork Loin With Apples

Vegetable oil and 14 more..
Roast Pork Loin With Apples

Vegetable oil and 14 more..
Osso Buco-Style Chicken Thighs

Olive oil, divided, Chicken thighs (about 2 lb), skinned and 18 more..
Rosemary-Thyme Stew

Canola oil, Onion, diced, Flour, Carrot, diced and 10 more..
Roast Goose with Armagnac Blueberry Reduction (Emeril Lagasse)

Farm-raised goose, Kosher salt and 12 more..
Tuna Tetrazzini

Chopped onions, Chopped red bell pepper, Unsalted butter and 15 more..
Cinnamon Braised Lamb Shanks

Onion, finely diced, Carrot, finely diced and 11 more..
Chicken & Dumplings

Chicken breasts, with skin on, Poultry seasoning, Salt and 9 more..