Directions:
- Sprinkle beef evenly with soup mix, and place in a 5-quart electric slow cooker coated with cooking spray. Top beef with onion, tomatoes, and garlic. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 hours or until tender.
- Transfer beef to a serving platter; keep warm. Let onion-tomato sauce stand 30 minutes. Skim fat from surface of onion-tomato sauce, and serve over beef.
- Note: This brisket can easily be made the day ahead and reheated on the stovetop for a quick meal. Chilling the onion mixture will cause the fat to solidify, allowing you to skim it from the surface with more efficiency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 10% | |
| Sodium | 265.04mg | 11% | |
| Potassium | 233.72mg | 5% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 7% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 10% | |
| Sodium | 322.67mg | 11% | |
| Potassium | 284.54mg | 5% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 11.77g | 19% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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