Season the chicken thighs with salt and pepper.
In a pan, heat oil and butter and place chicken thighs in it. Saute until lightly browned.
Arrange chicken pieces in 3-4 quart slow cooker.
Use the sherry to deglaze the pan, stirring until the volume is reduced by half.
Mix remaining ingredients in the pan and pour over chicken. Stir to coat.
Cover crock pot and cook on low for until chicken is thoroughly cooked and tender. In my hamilton Beach, it's about 4 hours, but cooking times vary so much in slow cookers, it's best to check.
Optional: When the dish is almost ready, combine the cornstarch with 3 tablespoons liquid from the crock pot and mix until smooth. Add back to the crock pot; turn to high for 10-15 minutes until sauce is thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.69 Kcal (824 kJ)
Calories from fat	22.97 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	2.54mg	1%
Sodium	413.21mg	17%
Potassium	33.84mg	1%
Total Carbs	30.64g	10%
Sugars	24.21g	97%
Dietary Fiber	0.57g	2%
Protein	0.61g	1%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	212.22 Kcal (889 kJ)
Calories from fat	24.78 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	2.74mg	1%
Sodium	445.82mg	17%
Potassium	36.51mg	1%
Total Carbs	33.05g	10%
Sugars	26.12g	97%
Dietary Fiber	0.62g	2%
Protein	0.66g	1%
Vitamin C	0.4mg	1%
Iron	0.5mg	2%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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