Directions:
- Preheat oven to 450
- In mixing bowl, combine 1st 5 ingredients and mix well
- Add potatoes a few at a time and toss to coat
- Put in single layer onto baking sheet
- Drizzle with remaining oil mixture
- Bake for 50-55 minutes, stirring occasionally
- Sprinkle with parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.9 Kcal (1436 kJ) | ||
| Calories from fat | 236.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 128.81mg | 5% | |
| Potassium | 701.97mg | 15% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 131.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 41% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 7% | |
| Sodium | 71.25mg | 5% | |
| Potassium | 388.27mg | 15% | |
| Total Carbs | 13.92g | 8% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 1.79g | 6% | |
| Vitamin C | 7.6mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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