Directions:
- Sprinkle gelatin over 3 tablespoons milk in a small bowl and let soften while making custard.
- Bring remaining milk just to a boil in a small heavy saucepan, then remove from heat. Whisk together egg and 1/4 cup sugar until combined well, then add hot milk in a slow stream, whisking.
- Pour custard into pan and cook over moderately low heat, stirring constantly with a wooden spoon, until an instant-read thermometer registers 170°F and custard coats back of spoon (do not boil), about 2 minutes. Stir in gelatin mixture and cook over low heat, stirring, until dissolved, about 1 minute (do not boil). Pour custard through a sieve into a bowl and cool, stirring occasionally.
- Purée mangoes with remaining 1/4 cup sugar and lime juice in a blender until very smooth and force through sieve into custard. Stir until combined well, then chill until cold but not set, about 1 hour.
- Beat cream with an electric mixer until it just holds stiff peaks, then fold into mango custard gently but thoroughly. Chill, covered, at least 8 hours.
- Before serving, spoon fool into 6 dishes.
- Cooks' note: Fool can be chilled up to 1 day.
- * Alphonso mango slices (preferably Ratna brand) are available at specialty foods shops and Kalustyan's (212-685-3451).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.74 Kcal (564 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 20% | |
| Sodium | 36.93mg | 2% | |
| Potassium | 94.9mg | 2% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 11.92g | 48% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 13% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 20% | |
| Sodium | 43.94mg | 2% | |
| Potassium | 112.92mg | 2% | |
| Total Carbs | 15.51g | 4% | |
| Sugars | 14.18g | 48% | |
| Protein | 3.25g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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