Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.12 Kcal (620 kJ)
Calories from fat	87.52 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	31.91mg	11%
Sodium	1442.79mg	60%
Potassium	235.26mg	5%
Total Carbs	5.39g	2%
Sugars	1.85g	7%
Dietary Fiber	0.46g	2%
Protein	9.18g	18%
Vitamin C	15.6mg	26%
Iron	1.6mg	9%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	177.25 Kcal (742 kJ)
Calories from fat	104.73 Kcal
		% Daily Value*
Total Fat	11.64g	15%
Cholesterol	38.18mg	11%
Sodium	1726.57mg	60%
Potassium	281.54mg	5%
Total Carbs	6.45g	2%
Sugars	2.21g	7%
Dietary Fiber	0.55g	2%
Protein	10.98g	18%
Vitamin C	18.7mg	26%
Iron	1.9mg	9%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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