Beef Brisket with Horseradish Sauce Recipe

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Ingredients:

Serving

6 -7 lbs beef brisket
4 1/2 tsp seasoning salt
4 -5 tsp flour
1/2 cup chili sauce
1/2 cup ketchup
1 (5 oz) jar prepared horseradish
1 cup boiling water

Directions:

Sprinkle the beef with seasoned salt; coat evenly with flour.
Set on a rack in a roasting pan and roast at 450 F.
For 30 minutes.
Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
Pour boiling water into bottom of pan; cover.
Reduce temperature to 350 F.
And return meat to oven.
Continue roasting about 3 hours, or until meat is tender.
If desired, thicken cooking liquid for gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.08 Kcal (2345 kJ)
Calories from fat	362.46 Kcal
		% Daily Value*
Total Fat	40.27g	62%
Cholesterol	132.68mg	44%
Sodium	4109.96mg	171%
Potassium	780.1mg	17%
Total Carbs	9.22g	3%
Sugars	1.83g	7%
Dietary Fiber	1.28g	5%
Protein	37.96g	76%
Vitamin C	71mg	118%
Iron	5.2mg	29%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	191.06 Kcal (800 kJ)
Calories from fat	123.65 Kcal
		% Daily Value*
Total Fat	13.74g	62%
Cholesterol	45.26mg	44%
Sodium	1402.02mg	171%
Potassium	266.11mg	17%
Total Carbs	3.15g	3%
Sugars	0.63g	7%
Dietary Fiber	0.44g	5%
Protein	12.95g	76%
Vitamin C	24.2mg	118%
Iron	1.8mg	29%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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