Chicken Tuscany Recipe

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Chicken Tuscany
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Ingredients:

Directions:

  1. In 13 x 9-inch baking pan, arrange chicken,.
  2. Red pepper and mushrooms.
  3. Blend remaining ingredients; pour over chicken.
  4. Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.66 Kcal (3168 kJ)
Calories from fat 451.5 Kcal
% Daily Value*
Total Fat 50.17g 77%
Cholesterol 280.6mg 94%
Sodium 790.71mg 33%
Potassium 783.34mg 17%
Total Carbs 14.53g 5%
Sugars 8.96g 36%
Dietary Fiber 1.08g 4%
Protein 57.14g 114%
Vitamin C 55.9mg 93%
Vitamin A 0.7mg 25%
Iron 16mg 89%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 184.89 Kcal (774 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 77%
Cholesterol 68.57mg 94%
Sodium 193.21mg 33%
Potassium 191.41mg 17%
Total Carbs 3.55g 5%
Sugars 2.19g 36%
Dietary Fiber 0.26g 4%
Protein 13.96g 114%
Vitamin C 13.7mg 93%
Vitamin A 0.2mg 25%
Iron 3.9mg 89%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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