Directions:
- Place onions in a 5 quart slow cooker.
- Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
- In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
- Cover and cook on LOW setting for 12-14 hours.
- Strain and defat cooking liquid.
- Serve as a sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.12 Kcal (2513 kJ) | ||
| Calories from fat | 314.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3426.59mg | 143% | |
| Potassium | 822.72mg | 18% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 5.1mg | 29% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 54% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 41% | |
| Sodium | 880.32mg | 143% | |
| Potassium | 211.36mg | 18% | |
| Total Carbs | 8.54g | 11% | |
| Sugars | 7.12g | 111% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 9.19g | 72% | |
| Vitamin C | 16.9mg | 110% | |
| Iron | 1.3mg | 29% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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