Slow Baked Beef Brisket with Gravy |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!) Ingredients:
1 (3 pound) beef brisket |
1 teaspoon garlic salt |
1 teaspoon unseasoned meat tenderizer (such as adolph's®) |
1 (14.5 ounce) can beef gravy |
1/2 cup italian salad dressing |
1 (6 ounce) jar sliced mushrooms, drained |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
2. Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
3. Bake in the preheated oven until very tender, 4 to 5 hours.
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