Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
Add mushrooms and onions to crockpot.
Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.22 Kcal (1152 kJ)
Calories from fat	84.08 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	76.53mg	26%
Sodium	3037.55mg	127%
Potassium	697.22mg	15%
Total Carbs	9.15g	3%
Sugars	1.06g	4%
Dietary Fiber	1.3g	5%
Protein	35.82g	72%
Vitamin C	55.8mg	93%
Iron	1.9mg	10%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	101.24 Kcal (424 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	14%
Cholesterol	28.15mg	26%
Sodium	1117.38mg	127%
Potassium	256.47mg	15%
Total Carbs	3.36g	3%
Sugars	0.39g	4%
Dietary Fiber	0.48g	5%
Protein	13.18g	72%
Vitamin C	20.5mg	93%
Iron	0.7mg	10%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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