Directions:
- Remove and discard sausage casings.
- In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
- Meanwhile, break the lasagna into 2- to 3-inch pieces.
- To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
- Ladle into wide bowls and sprinkle with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.29 Kcal (5712 kJ) | ||
| Calories from fat | 562.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.45g | 96% | |
|---|---|---|---|
| Cholesterol | 335.03mg | 112% | |
| Sodium | 8113.4mg | 338% | |
| Potassium | 2085.83mg | 44% | |
| Total Carbs | 91.5g | 31% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 16.63g | 67% | |
| Protein | 113.3g | 227% | |
| Vitamin C | 232.3mg | 387% | |
| Iron | 59.9mg | 333% | |
| Calcium | 730.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 122.65 Kcal (514 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 96% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 112% | |
| Sodium | 729.41mg | 338% | |
| Potassium | 187.52mg | 44% | |
| Total Carbs | 8.23g | 31% | |
| Sugars | 3.52g | 157% | |
| Dietary Fiber | 1.49g | 67% | |
| Protein | 10.19g | 227% | |
| Vitamin C | 20.9mg | 387% | |
| Iron | 5.4mg | 333% | |
| Calcium | 65.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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