Directions:
- Bring a large pot of water to a boil over medium heat. Break all of the pasta sheets into irregular, larger than single bite-sized pieces. Salt the water, then add the pasta and cook to a little shy of al dente. Drain and set aside in a large bowl.
- Heat the extra-virgin olive oil in a heavy bottomed pot or large skillet over medium heat. Add the meat, press it into an even layer and brown it for 3 to 4 minutes before moving. Turn the meat and add the onions and grated carrot. Stir and cook a few minutes to soften, then add the garlic, bay leaves, salt and pepper, to taste, and the cinnamon. Cook for a couple of minutes, then stir in the tomato paste, wait for 1 minute then add the wine. Reduce for a minute more, then add the tomatoes, breaking them up as you stir. Reduce the heat to a simmer and add the basil.
- While the sauce simmers, in a medium sauce pot, melt the butter over medium heat and whisk in the flour. Cook for 1 minute, then whisk in the milk and nutmeg, and season with salt, pepper, to taste. Let cook for a couple of minutes to thicken, then stir in 1/2 cup of the grated cheese and turn off the heat.
- Heat a broiler.
- Add the meat sauce to the bowl with the pasta and toss. Layer half of the pasta into a lasagna pan and scatter with dollops of fresh ricotta cheese. Top with remaining pasta. Pour the white sauce over the pasta and scatter the remaining 1 cup of the grated cheese over the top. Put under the broiler to brown and bubble. Remove from the broiler and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.29 Kcal (2765 kJ) | ||
| Calories from fat | 397.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Cholesterol | 158.38mg | 53% | |
| Sodium | 438.42mg | 18% | |
| Potassium | 645.58mg | 14% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 68% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 53% | |
| Sodium | 118.18mg | 18% | |
| Potassium | 174.03mg | 14% | |
| Total Carbs | 3.54g | 4% | |
| Sugars | 1.57g | 23% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 12.47g | 93% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.7mg | 14% | |
| Calcium | 67.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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