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Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro) Recipe

Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro) Recipe

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Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro)

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Ingredients:

Serving

1/2 cup fresh cilantro, leaves and tender stems
1/4 cup sour cream
1 avocado
1 lime , zested and juiced
salt and freshly cracked black pepper
1 tbsp canola oil
2 poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips
1 tsp ground cumin
salt and freshly cracked black pepper
2 lb fresh mexican chorizo
1 12- oz jar salsa ( i like chunky
salted butter, at room temperature , for toasting the buns
4 fresh telera or bolillo rolls
1 cup shredded chihuahua cheese

Directions:

For the avocado crema: Place the cilantro, sour cream, avocado, lime zest and juice in a food processor and run until smooth. Season with salt and pepper and reserve, covered with plastic wrap pressed directly on top to keep from browning.
For the filling: Preheat a heavy-bottomed 12-inch skillet over high heat, and then add in the oil. Add the poblano peppers, season with cumin, salt and pepper and toss to coat. Saute until the peppers are slightly soft and blistered, 5 to 7 minutes. Remove from the heat and set aside.
In the same skillet, add the chorizo and cook over medium heat, breaking up with a wooden spoon as it cooks. Cook the chorizo until well browned and cooked through, 10 to 15 minutes. If your chorizo has extra fat you can drain it on a paper-towel-lined plate to remove excess fat and then add the chorizo back to the pan along with the salsa. If your chorizo doesn't have that much fat, just add in your salsa and keep the party going. Simmer until heated through, about 5 minutes.
For the sandwich build: Slice, butter and toast each of the rolls until golden brown and crusty.
Sprinkle some cheese on the bottom bun, and then a hefty spoonful of the hot chorizo. On top of the chorizo place some poblanos. Smear the top bun with lots of avocado crema and serve 'em up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1540.66 Kcal (6450 kJ)
Calories from fat	993.55 Kcal
		% Daily Value*
Total Fat	110.39g	170%
Cholesterol	234.23mg	78%
Sodium	4030.13mg	168%
Potassium	1470.63mg	31%
Total Carbs	64.87g	22%
Sugars	8.97g	36%
Dietary Fiber	7.84g	31%
Protein	72.22g	144%
Vitamin C	12.3mg	21%
Iron	8.6mg	48%
Calcium	345.6mg	35%

Amount Per 100 g
Calories	356.35 Kcal (1492 kJ)
Calories from fat	229.8 Kcal
		% Daily Value*
Total Fat	25.53g	170%
Cholesterol	54.18mg	78%
Sodium	932.14mg	168%
Potassium	340.15mg	31%
Total Carbs	15g	22%
Sugars	2.07g	36%
Dietary Fiber	1.81g	31%
Protein	16.7g	144%
Vitamin C	2.8mg	21%
Iron	2mg	48%
Calcium	79.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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