Directions:
- In a frying pan, brown ground beef , onion, garlic and red pepper. Add remaining ingredients and cook slowly for 15 minutes. Serve hot on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.85 Kcal (1084 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 16% | |
| Sodium | 294.51mg | 12% | |
| Potassium | 373.78mg | 8% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 18% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 16% | |
| Sodium | 175.42mg | 12% | |
| Potassium | 222.63mg | 8% | |
| Total Carbs | 10.9g | 6% | |
| Sugars | 3.51g | 24% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 10.92g | 37% | |
| Vitamin C | 11.5mg | 32% | |
| Iron | 1.2mg | 11% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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