Directions:
- Mix the cucumbers, onion and pepper slices in large bowl with two tablespoons of kosher salt & ice cubes. let the mixture sit for 1 hour stirring once.
- In a large stainless pot add all other ingredients except crushed red pepper.
- Bring ingredients to boil over medium high heat.
- In another large pot, boil some mason jars, lids too! About 5 minutes will do just fine.
- While vinegar & jars are coming to a boil, drain pickles, peppers & onions good, do not rinse.
- Using tongs, carefully remove hot jars & lids from hot water (once water comes to boil, cut off burner) and set them on a old kitchen towel.
- Pack jars (probably two to four jars depending on how tight you pack the pickle mixture, leave 1/2 inch room from top of jar) with sliced pickles, onions, and peppers, add 1/2 tablespoon crushed red pepper to jar if you like it zesty.
- Using a ladle, (soup or stew serving spoon) spoon vinegar mixture into jars 1/8 inch from top.
- Using mittens, or pot holders, turn jars in circle removing air bubbles, then screw on lids tight.
- Put jars ( lids up ) back into pot of water and bring to boil once again, and boil for 15 minutes.
- Set jars out of boiling water on towel, and let cool to room tempature, you should hear lids make a pop noise when they seal all the way.
- These pickles will be ready to eat 6 weeks later, and it will be worth the wait.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.81 Kcal (54 kJ) | ||
| Calories from fat | 3.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 66.75mg | 3% | |
| Potassium | 50.96mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.45 Kcal (107 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 132.65mg | 3% | |
| Potassium | 101.26mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.61g | 5% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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