Picadillo Recipe

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Picadillo
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Ingredients:

Directions:

  1. Cook ground beef in a large pan over medium heat until done. Remove from pan, drain, and set aside.
  2. Add olive oil to pan. When the oil is hot add onions and green peppers. Sauté until onions are translucent. Add garlic and saute several more minutes.
  3. Return cooked beef to pan and add remaining ingredients. Stir well and bring to a boil.
  4. Reduce heat to low; cover pan and simmer for about 30 minutes.
  5. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.24 Kcal (1366 kJ)
Calories from fat 117.82 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 93.72mg 31%
Sodium 633.74mg 26%
Potassium 712.35mg 15%
Total Carbs 14.63g 5%
Sugars 3.71g 15%
Dietary Fiber 2.75g 11%
Protein 33.59g 67%
Vitamin C 26.8mg 45%
Vitamin A 0.5mg 16%
Iron 12.3mg 68%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 20%
Cholesterol 36.36mg 31%
Sodium 245.85mg 26%
Potassium 276.34mg 15%
Total Carbs 5.68g 5%
Sugars 1.44g 15%
Dietary Fiber 1.07g 11%
Protein 13.03g 67%
Vitamin C 10.4mg 45%
Vitamin A 0.2mg 16%
Iron 4.8mg 68%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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