Directions:
- Brown Meat, drain and then add remaining ingredients. Bring to a boil, cover and let simmer while preparing the buns. Butter the Buns and toast them either on a stove top griddle or under the broiler. Serve hot with sliced onions and cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.77 Kcal (3637 kJ) | ||
| Calories from fat | 326.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 113.76mg | 38% | |
| Sodium | 1482.99mg | 62% | |
| Potassium | 623.81mg | 13% | |
| Total Carbs | 90.94g | 30% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 43.36g | 87% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 8.7mg | 49% | |
| Calcium | 298.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 239.73 Kcal (1004 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 56% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 38% | |
| Sodium | 409.23mg | 62% | |
| Potassium | 172.14mg | 13% | |
| Total Carbs | 25.09g | 30% | |
| Sugars | 7.46g | 108% | |
| Dietary Fiber | 1.43g | 21% | |
| Protein | 11.97g | 87% | |
| Vitamin C | 8.9mg | 54% | |
| Iron | 2.4mg | 49% | |
| Calcium | 82.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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