Slightly Spicy Black Bean Burgers Recipe

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  Slightly Spicy  Black Bean Burgers
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Ingredients:

Directions:

  1. Place beans in a large bowl and sit aside.
  2. Heat oil in a large frying pan.
  3. Add onion, garlic, corn and cumin.
  4. Sauté about 2-3 minutes over medium heat.
  5. Add your green chili sauce and sauté another minute or two.
  6. Place in bowl with beans, let cool and mash with stick blender, it is okay if not every piece is mashed.
  7. Add salsa, chili powder, flour and breadcrumbs.
  8. Stir to blend ingredients with a rubber spatula.
  9. Form in 4 patties and place on wax paper.
  10. Store in Tupperware until ready to cook.
  11. To cook, spray on one side and sauté on medium heat until browned, repeat on other side.
  12. I serve these on toasted burger buns with pepperjack cheese, mayo, lettuce and tomato but serve it as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.04 Kcal (787 kJ)
Calories from fat 69.67 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 10.65mg 4%
Sodium 464.02mg 19%
Potassium 171.67mg 4%
Total Carbs 24.89g 8%
Sugars 3.76g 15%
Dietary Fiber 2.6g 10%
Protein 4.96g 10%
Vitamin C 3.7mg 6%
Iron 1.6mg 9%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 225.11 Kcal (942 kJ)
Calories from fat 83.4 Kcal
% Daily Value*
Total Fat 9.27g 12%
Cholesterol 12.75mg 4%
Sodium 555.49mg 19%
Potassium 205.51mg 4%
Total Carbs 29.8g 8%
Sugars 4.5g 15%
Dietary Fiber 3.11g 10%
Protein 5.94g 10%
Vitamin C 4.4mg 6%
Iron 2mg 9%
Calcium 72.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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