Sliced Steak with Herbs (Rachael Ray) Recipe

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Ingredients:

Serving

1 (3-inch) thick rib-eye or bone in delmonico steak , about 1 1/2 lb (24 oz)
extra-virgin olive oil, for coating and liberal drizzling
freshly ground black pepper
sprig fresh rosemary
1/2 cup freshly chopped parsley leaves
2 to 3 sprigs fresh oregano or marjoram
salt
2 lemon wedges

Directions:

Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.46 Kcal (3946 kJ)
Calories from fat	675.4 Kcal
		% Daily Value*
Total Fat	75.04g	115%
Cholesterol	231.34mg	77%
Sodium	199.35mg	8%
Potassium	1144.14mg	24%
Total Carbs	2.26g	1%
Sugars	0.4g	2%
Dietary Fiber	1.11g	4%
Protein	61.85g	124%
Vitamin C	23.7mg	40%
Iron	8.2mg	45%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	259.36 Kcal (1086 kJ)
Calories from fat	185.87 Kcal
		% Daily Value*
Total Fat	20.65g	115%
Cholesterol	63.66mg	77%
Sodium	54.86mg	8%
Potassium	314.86mg	24%
Total Carbs	0.62g	1%
Sugars	0.11g	2%
Dietary Fiber	0.31g	4%
Protein	17.02g	124%
Vitamin C	6.5mg	40%
Iron	2.2mg	45%
Calcium	20.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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