Grilled Skirt Steak with Herb Salsa Verde Recipe

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Grilled Skirt Steak with Herb Salsa Verde
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Ingredients:

Directions:

  1. Mix 1/4 cup oil, garlic, and lemon zest in a medium bowl; season with salt and pepper. Let marinate for 20 minutes. Add all herbs to oil mixture; stir until well coated. Let stand until herbs begin to wilt, about 10 minutes. Stir in remaining 1/4 cup oil. Season herb salsa verde to taste with salt and pepper.
  2. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season skirt steak generously with salt and pepper and grill until charred, 2 minutes per side for medium-rare. Transfer steak to a serving platter; let rest for 5 minutes, allowing juices to accumulate on platter.
  3. Transfer skirt steak to a cutting board and slice against the grain on a diagonal. Season to taste with salt; return to platter with juices. Spoon half of herb salsa verde over. Serve with lemon wedges. Pass remaining herb salsa verde alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.35 Kcal (1647 kJ)
Calories from fat 301.59 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 73.69mg 25%
Sodium 80.42mg 3%
Potassium 358.5mg 8%
Total Carbs 1.26g 0%
Sugars 0.12g 0%
Dietary Fiber 0.34g 1%
Protein 23.1g 46%
Vitamin C 13.9mg 23%
Iron 2.9mg 16%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 174.44 Kcal (730 kJ)
Calories from fat 133.75 Kcal
% Daily Value*
Total Fat 14.86g 52%
Cholesterol 32.68mg 25%
Sodium 35.67mg 3%
Potassium 158.99mg 8%
Total Carbs 0.56g 0%
Sugars 0.05g 0%
Dietary Fiber 0.15g 1%
Protein 10.24g 46%
Vitamin C 6.2mg 23%
Iron 1.3mg 16%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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