Directions:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Shape into a 1-3/4-in.-diameter roll; roll in nonpareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
- Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set and edges are lightly browned. Cool 1 minute before removing to wire racks to cool completely.
- In a small bowl, combine icing ingredients. Spread over cookies. Yield: 28 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.2 Kcal (717 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 4% | |
| Sodium | 1.03mg | 0% | |
| Potassium | 3.3mg | 0% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 8% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 4% | |
| Sodium | 2.08mg | 0% | |
| Potassium | 6.68mg | 0% | |
| Total Carbs | 61.26g | 10% | |
| Sugars | 26.94g | 53% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.44g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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