Directions:
- In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Shape into a 1 3/4 inches diameter roll; roll into non-pareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
- Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake at 375 for 9-11 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
- In a small bowl, combine icing ingredients. Spread over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.71 Kcal (2808 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 586.41mg | 24% | |
| Potassium | 64.31mg | 1% | |
| Total Carbs | 100.13g | 33% | |
| Sugars | 60.73g | 243% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 436.28 Kcal (1827 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 43% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 20% | |
| Sodium | 381.45mg | 24% | |
| Potassium | 41.83mg | 1% | |
| Total Carbs | 65.13g | 33% | |
| Sugars | 39.5g | 243% | |
| Dietary Fiber | 2.03g | 12% | |
| Protein | 2.58g | 8% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 53.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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