Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add milk. Combine the flour, cornstarch and salt; add to the creamed mixture, beating just until dough forms a ball.
- On a lightly floured surface, knead 20 times. Roll out 3/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 350° for 12-13 minutes or until edges are lightly browned. Remove to wire racks to cool. Spread jam over the bottom of half of the cookies; top with remaining cookies.
- In a large bowl, beat the butter, confectioners' sugar, vanilla and food coloring until smooth. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe frosting in tree shapes on cookies. Garnish with candied cherries and sprinkles. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.68 Kcal (1292 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 14.63mg | 1% | |
| Potassium | 4.14mg | 0% | |
| Total Carbs | 51.45g | 17% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.8g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 335 Kcal (1403 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 15% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 8% | |
| Sodium | 15.88mg | 1% | |
| Potassium | 4.49mg | 0% | |
| Total Carbs | 55.84g | 17% | |
| Sugars | 16.81g | 62% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.03g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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