Holiday Peppernuts Recipe

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Holiday Peppernuts
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Ingredients
9
Count
Nutrition
146
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Combine the flour, baking soda, cream of tartar and spices; gradually add to the creamed mixture. Add pecans; mix well. Shape into four 15-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
  2. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until golden brown. Remove to wire racks to cool. Yield: 20 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.67 Kcal (610 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 9.52mg 3%
Sodium 33.85mg 1%
Potassium 31.77mg 1%
Total Carbs 20.05g 7%
Sugars 0.24g 1%
Dietary Fiber 0.53g 2%
Protein 2.4g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 324.27 Kcal (1358 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 9%
Cholesterol 21.2mg 3%
Sodium 75.36mg 1%
Potassium 70.71mg 1%
Total Carbs 44.63g 7%
Sugars 0.53g 1%
Dietary Fiber 1.19g 2%
Protein 5.34g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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