Directions:
- Combine the mustard, mayo, and pepper.
- Add cabbage and onion and toss until totally combined.
- Place two slices of turkey on each slice of bread. Spoon cabbage mixture on top followed by the tomato. Grind some black pepper on top and you are good to go .
- Two of these open-faced goodies make a nice lunch - or one with some great soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.36 Kcal (2137 kJ) | ||
| Calories from fat | 174.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 184.92mg | 62% | |
| Sodium | 3203.36mg | 133% | |
| Potassium | 1060.11mg | 23% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 59.31g | 119% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 4.1mg | 23% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.59 Kcal (543 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 30% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 62% | |
| Sodium | 813.39mg | 133% | |
| Potassium | 269.18mg | 23% | |
| Total Carbs | 6.93g | 9% | |
| Sugars | 1.24g | 20% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 15.06g | 119% | |
| Vitamin C | 6.3mg | 41% | |
| Iron | 1.1mg | 23% | |
| Calcium | 19.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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