Slaw With Asian Mayo Dressing Recipe

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Ingredients:

Serving

2 (16 oz) bags coleslaw mix (with carrots and red cabbage)
1 bunch scallion, trimmed, sliced thinly
1 small red onion, halved, sliced thin
1/4 cup soy sauce
1 lemon , juice of
1/2 cup mayonnaise
2 tbsp grated fresh ginger
2 tbsp cider vinegar (or white
2 tbsp dark brown sugar
1 tsp dark sesame oil
2 tsp sesame seeds (optional)
fresh ground black pepper ( recipe calls for 20 grinds!)

Directions:

Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.87 Kcal (293 kJ)
Calories from fat	55.09 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	3.38mg	1%
Sodium	316.37mg	13%
Potassium	41.73mg	1%
Total Carbs	3.16g	1%
Sugars	1.82g	7%
Dietary Fiber	0.43g	2%
Protein	0.83g	2%
Vitamin C	3.9mg	6%
Iron	0.3mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	231.27 Kcal (968 kJ)
Calories from fat	182.36 Kcal
		% Daily Value*
Total Fat	20.26g	9%
Cholesterol	11.2mg	1%
Sodium	1047.21mg	13%
Potassium	138.14mg	1%
Total Carbs	10.47g	1%
Sugars	6.04g	7%
Dietary Fiber	1.41g	2%
Protein	2.75g	2%
Vitamin C	12.8mg	6%
Iron	0.9mg	1%
Calcium	37.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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