Directions:
- Brown ground beef and drain.
- Add onions, garlic and carrots and peas and pepper.
- Cook ten mintues.
- Add crushed uncooked noodles.
- Mix noodle seasoning, sauces, vinegar, brown sugar and sesame oil and pour over stir fry and cook ten more minutes stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.04 Kcal (2910 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 96.53mg | 32% | |
| Sodium | 2463.14mg | 103% | |
| Potassium | 1117.63mg | 24% | |
| Total Carbs | 96.99g | 32% | |
| Sugars | 37.72g | 151% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 1mg | 33% | |
| Iron | 24.3mg | 135% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 23% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 32% | |
| Sodium | 482.4mg | 103% | |
| Potassium | 218.89mg | 24% | |
| Total Carbs | 19g | 32% | |
| Sugars | 7.39g | 151% | |
| Dietary Fiber | 1.63g | 33% | |
| Protein | 8.6g | 88% | |
| Vitamin C | 11.7mg | 99% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 4.8mg | 135% | |
| Calcium | 19.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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