Slaw With Asian Mayo Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
|
An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, Young and Hungry . Ingredients:
2 (16 ounce) bags coleslaw mix (with carrots and red cabbage) |
1 bunch scallion, trimmed, sliced thinly |
1 small red onion, halved, sliced thin |
1/4 cup soy sauce |
1 lemon, juice of |
1/2 cup mayonnaise |
2 tablespoons grated fresh ginger |
2 tablespoons cider vinegar (or white or rice vinegar) |
2 tablespoons dark brown sugar |
1 teaspoon dark sesame oil |
2 teaspoons sesame seeds (optional) |
fresh ground black pepper (recipe calls for 20 grinds!) |
Directions:
1. Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
2. When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
3. Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
|
|