Directions:
- Melt butter and put in crock pot. Layer chicken, cream cheese, then seasonings.
- Cook on low for 8 hours. Shred the chicken. Add the broth and combine.
- Serve over biscuits - Grands work really well. Or, you could put on buns for a sandwich. We serve with cranberry sauce on the side.
- You can lighten this up by using reduced fat cream cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.49 Kcal (1560 kJ) | ||
| Calories from fat | 315.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 105.89mg | 35% | |
| Sodium | 302.35mg | 13% | |
| Potassium | 116.02mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.02 Kcal (1629 kJ) | ||
| Calories from fat | 329.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 54% | |
|---|---|---|---|
| Cholesterol | 110.59mg | 35% | |
| Sodium | 315.77mg | 13% | |
| Potassium | 121.17mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.14g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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