Italian Crock Pot Chicken Recipe

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Italian Crock Pot Chicken
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Ingredients
6
Count
Nutrition
80
Calories
Total time
430
Minutes
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Ingredients:

Directions:

  1. Put chicken breasts in bottom of crock pot. Mix Italian dressing mix and water together and pour over chicken.
  2. Cook for at least 6 hours on low.
  3. One hour before serving, mix cream cheese, soup, and broth. Pour over chicken. Cook for another hour and serve with noodles, rice, or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.57 Kcal (333 kJ)
Calories from fat 52.22 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 14.58mg 5%
Sodium 317.18mg 13%
Potassium 90.7mg 2%
Total Carbs 3.56g 1%
Sugars 0.74g 3%
Dietary Fiber 0.22g 1%
Protein 2.75g 5%
Vitamin C 3.2mg 5%
Iron 0.3mg 1%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 70.11 Kcal (294 kJ)
Calories from fat 46.01 Kcal
% Daily Value*
Total Fat 5.11g 9%
Cholesterol 12.85mg 5%
Sodium 279.47mg 13%
Potassium 79.92mg 2%
Total Carbs 3.14g 1%
Sugars 0.66g 3%
Dietary Fiber 0.19g 1%
Protein 2.42g 5%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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