Directions:
- In large skillet melt 2 Tbsp of the butter.
- Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes.
- Remove chicken from skillet.
- Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes.
- Add mushrooms and green onion.
- Continue cooking, stirring constantly, until mushrooms are tender, about 2 minutes.
- Stir in chicken broth and basil.
- Bring to a boil; cover and simmer 15 minutes.
- Gently stir in chicken.
- Continue simmering until chicken is heated through and rice is tender, about 5 minutes.
- Top with cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.46 Kcal (2363 kJ) | ||
| Calories from fat | 272.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 81.29mg | 27% | |
| Sodium | 956.12mg | 40% | |
| Potassium | 392.04mg | 8% | |
| Total Carbs | 51.14g | 17% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 187.81 Kcal (786 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 47% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 27% | |
| Sodium | 318.12mg | 40% | |
| Potassium | 130.44mg | 8% | |
| Total Carbs | 17.01g | 17% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 6.74g | 41% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 1.1mg | 18% | |
| Calcium | 56.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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