Directions:
- In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.15 Kcal (1889 kJ) | ||
| Calories from fat | 109.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 114.05mg | 5% | |
| Potassium | 260.67mg | 6% | |
| Total Carbs | 75g | 25% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.89g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 19% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 15% | |
| Sodium | 66.74mg | 5% | |
| Potassium | 152.55mg | 6% | |
| Total Carbs | 43.89g | 25% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 4.62g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 69.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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