Directions:
- In a large bowl, combine the lemon juice, 3 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the mushrooms, cheese, and parsley and toss to combine. Cut the steak into pieces as necessary to fit in a large skillet. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat the remaining 1 tablespoon of oil in the skillet over medium-high heat. Cook the steak to the desired doneness, 4 to 5 minutes per side for medium-rare. Slice the steak and serve with the mushroom salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.72 Kcal (9093 kJ) | ||
| Calories from fat | 1507.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.5g | 258% | |
|---|---|---|---|
| Cholesterol | 452.46mg | 151% | |
| Sodium | 1170.26mg | 49% | |
| Potassium | 3096.23mg | 66% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 157.46g | 315% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 17.7mg | 98% | |
| Calcium | 936.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 170.5 Kcal (714 kJ) | ||
| Calories from fat | 118.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 258% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 151% | |
| Sodium | 91.88mg | 49% | |
| Potassium | 243.08mg | 66% | |
| Total Carbs | 1.46g | 6% | |
| Sugars | 0.84g | 43% | |
| Dietary Fiber | 0.43g | 22% | |
| Protein | 12.36g | 315% | |
| Vitamin C | 5.2mg | 111% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.4mg | 98% | |
| Calcium | 73.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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